Microwave-Perfect Sweet Potato Delight with Vanilla and Nutmeg

Ingredients

- 4 medium sweet potatoes
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- Optional: 1 tablespoon unsalted butter
- Optional: Salt to taste

Instructions

1. Prepare Sweet Potatoes:
- Wash the sweet potatoes thoroughly under cold water to remove any dirt.
- Poke multiple holes in each potato with a fork to allow steam to escape during cooking.

2. Microwave the Sweet Potatoes:
- Place the sweet potatoes on a microwave-safe plate.
- Microwave on high power for 10-12 minutes (PT10M-PT12M), turning them over halfway through the cooking time. Cook until the potatoes are tender and can be easily pierced with a fork.

3. Prepare the Topping:
- While the sweet potatoes are cooking, in a small bowl, mix the vanilla extract, ground nutmeg, and black pepper.

4. Finish the Dish:
- Once the sweet potatoes are cooked, carefully remove them from the microwave (they will be very hot).
- Slice the potatoes open lengthwise.
- If desired, place a small pat of unsalted butter inside each potato and let it melt.
- Drizzle the vanilla-nutmeg mixture evenly over the sweet potatoes.
- Sprinkle salt to taste if you prefer a savory touch.

5. Serve Immediately:
- Serve the sweet potatoes hot as a delightful dinner centerpiece or a comforting side dish.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT12M
12 minutes

Total Time

PT17M
17 minutes

Type of Dish

Dinner

Keywords

Sweet potatoes, Microwave cooking, Vanilla, Nutmeg, Easy dinner, Quick recipe, Savory side, Comfort food, Healthy dinner, Nutmeg seasoning

Recipe Yield

Feeds 4 adults

Calories

624 calories (156 calories per sweet potato)

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