Microwave Pork & Cabbage Wraps with Spicy Hoisin Drizzle

Ingredients

- 1 pound pork tenderloin, thinly sliced
- 1 small head cabbage, shredded
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon chili crisp
- 1 cucumber, julienned
- 1 large carrot, julienned

Instructions

1. Prepare the Pork and Vegetables:
- Thinly slice the pork tenderloin.
- Shred the cabbage and thinly slice the onion. Mince the garlic and grate the ginger.
- In a microwave-safe bowl, combine pork, onion, garlic, ginger, and 1 tablespoon of soy sauce. Stir well.

2. Cook the Pork:
- Cover the bowl loosely with a microwave-safe lid or microwave-safe plastic wrap.
- Microwave on high for PT8M (8 minutes), stirring halfway through, until the pork is cooked thoroughly and the onions are soft.

3. Prepare the Hoisin Sauce Mixture:
- In a small bowl, combine 2 tablespoons of hoisin sauce and 1 tablespoon of chili crisp. Mix well for a spicy hoisin drizzle.

4. Steam the Cabbage:
- Place shredded cabbage in a separate microwave-safe bowl. Drizzle with 1 tablespoon of soy sauce.
- Cover and steam in the microwave on high for PT4M (4 minutes) until the cabbage is tender.

5. Assemble the Wraps:
- Lay steamed cabbage leaves flat on a serving plate or a clean surface.
- Place a portion of the cooked pork mixture onto each cabbage leaf.

6. Add Fresh Crunch:
- Top with julienned cucumber and carrot for a refreshing crunch.
- Drizzle the spicy hoisin sauce over the assembled wraps.

7. Serve:
- Fold each cabbage leaf around the filling like a taco and serve warm.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT12M
12 minutes

Total Time

PT22M
22 minutes

Type of Dish

Snack

Keywords

Pork wraps, microwave cooking, Asian snack, easy gourmet, pork and cabbage, quick snacks, hoisin sauce, spicy wraps, healthy snack, cabbage wraps

Recipe Yield

Feeds 4 adults

Calories

Approx. 920 calories total

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