Microwave Strawberry Lemon Compote Delight

Ingredients

- 2 cups strawberries, hulled and quartered
- 1 medium lemon, zest and juice
- 1/2 cup sugar
- 1/8 teaspoon salt

Instructions

1. Prepare the Strawberries: Begin by hulling and quartering 2 cups of fresh strawberries. Place the strawberries in a microwave-safe bowl.

2. Add Lemon: Grate the zest of 1 medium lemon over the strawberries. Then, cut the lemon in half and squeeze the juice over the fruit, making sure to remove any seeds.

3. Sweeten the Mix: Sprinkle 1/2 cup sugar evenly over the strawberry and lemon mixture. Add a small pinch of salt—about 1/8 teaspoon—to enhance the flavors.

4. Mix Thoroughly: Gently stir all the ingredients together, ensuring the strawberries are well-coated with the sugar and lemon juice.

5. Microwave the Mixture: Place the bowl in the microwave and heat on high for 5 minutes. Halfway through, pause to stir the compote, ensuring even cooking.

6. Check Consistency: After 5 minutes, the strawberries should be soft, and the mixture should have a syrupy consistency. If needed, microwave for an additional minute.

7. Cool Down: Carefully remove the bowl from the microwave (it will be hot) and allow the compote to cool at room temperature for 10 minutes. This will help the flavors to meld and thicken the syrup.

8. Serve: Once slightly cooled, serve the compote warm over ice cream, pancakes, or waffles for a delightful dessert. Alternatively, refrigerate in an airtight container for up to one week to enjoy later.

Total Time

PT15M
15 minutes

Type of Dish

Dessert

Keywords

Microwave dessert, quick compote, fruit dessert, strawberry lemon, easy recipe, homemade compote, summer treat, sweet and tangy, 5-minute dessert, microwave cooking

Recipe Yield

Feeds 4 adults

Calories

480 calories for the entire dish

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