Microwave Vanilla Breakfast Pudding

Ingredients

- 2 cups whole milk
- 1 teaspoon real Madagascar vanilla extract
- 3 tablespoons agave nectar
- 2 tablespoons fruit pectin

Instructions

1. Prepare a Microwave-Safe Bowl:
Use a large, microwave-safe bowl to prevent overflow during cooking. Ensure the bowl is clean and completely dry.

2. Mix the Ingredients:
Pour 2 cups of whole milk into the bowl. Add 1 teaspoon of real Madagascar vanilla extract, 3 tablespoons of agave nectar, and 2 tablespoons of fruit pectin. Stir the mixture thoroughly with a whisk until the pectin is fully dissolved and incorporated.

3. Microwave the Mixture:
Place the bowl in the microwave. Set the microwave to medium power and cook the mixture for 2 minutes. Carefully remove the bowl and stir the mixture.

4. Continue Microwaving:
Return the bowl to the microwave and continue to cook in 1-minute intervals, stirring after each interval, to ensure even heating and thickening. This should take approximately 3 more minutes.

5. Check the Consistency:
The mixture should thicken to a pudding-like consistency. If it hasn't reached the desired consistency, microwave for an additional 1 minute. Stir and check again.

6. Cool the Pudding:
Once thickened, remove the bowl from the microwave and let the pudding cool for a few minutes. It will continue to thicken as it cools.

7. Serve:
Pour the pudding into serving dishes and allow to cool slightly. It can be served warm or at room temperature for a comforting breakfast treat.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT6M
6 minutes

Total Time

PT11M
11 minutes

Type of Dish

Breakfast

Keywords

- Microwave pudding
- Breakfast recipe
- Vanilla pudding
- Quick breakfast
- Easy breakfast
- No-cook method
- Homemade dessert
- Vanilla extract
- Agave nectar
- Fruit pectin

Recipe Yield

Serves 4 adults

Calories

Total Calories: 540

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