Mouthwatering Breakfast Casserole with Swiss Cheese and Tangy Sauerkraut
Ingredients
- 8 oz. shaved ham
- 6 large eggs, scrambled
- 4 oz. Swiss cheese, shredded
- 1/4 cup green onions, finely chopped
- 1/2 cup buffalo chicken dip
- 4 oz. cheddar cheese, shredded
- 1/2 cup celery, diced
- 6 slices crisp bacon, crumbled
- 1/4 cup pickled jalapeños, sliced
- 2 tbsp hot honey
- 1/2 cup ranch-spiked sour cream
- 2 tbsp fresh chives, chopped
- 1 cup shredded cheese (your choice)
- 8 oz. turkey, thinly sliced
- 1/4 cup bacon bits
- 1/2 cup sour cream
- 1/2 cup Roma tomatoes, diced
- 4 oz. fresh mozzarella, sliced
- 1/4 cup fresh basil, torn
- 2 tbsp balsamic glaze
- 8 oz. pastrami, thinly sliced
- 1/2 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 1 cup shredded chicken
- 1/2 cup salsa verde
- 4 oz. Monterey jack cheese, shredded
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish
Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
3. Layer Base Ingredients
Spread the sauerkraut evenly as the base layer in the dish.
4. Add the Protein
Evenly distribute the shaved ham, shredded chicken, pastrami, and turkey over the sauerkraut.
5. Sauté Vegetables
In a pan over medium heat, sauté diced celery and green onions until aromatic, about PT5M.
6. Prepare Egg Mixture
Whisk scrambled eggs in a bowl, then mix in the sautéed vegetables, pickled jalapeños, hot honey, ranch-spiked sour cream, and salsa verde.
7. Assemble the Casserole
Pour the egg and vegetable mixture over the layered meats. Arrange fresh mozzarella and fresh basil on top.
8. Add Cheese and Bacon
Sprinkle cheddar cheese, Swiss cheese, Monterey Jack cheese, and shredded cheese over the top. Add crumbled bacon and bacon bits.
9. Top with Tomato and Dressing
Distribute diced Roma tomatoes and drizzle Thousand Island dressing over the top.
10. Finish with Flavor
Add buffalo chicken dip in dollops and finish off with balsamic glaze.
11. Bake the Casserole
Place in the preheated oven and bake for PT35M or until cheese is bubbly and top is golden brown.
12. Garnish and Serve
Remove from the oven, sprinkle with chopped chives, and let rest for PT5M before serving.
Preparation & Cooking Times
- Preparation Time: PT20M
20 minutes
- Cooking Time: PT35M
35 minutes
Total Time
- PT55M
55 minutes
Type of Dish
- Breakfast
Keywords
breakfast casserole, easy breakfast, oven-baked eggs, Swiss cheese recipe, sauerkraut dish, protein-packed breakfast, shredded chicken egg bake, savory breakfast, brunch ideas
Recipe Yield
- Feeds 4 adults
Calories
- Total Calories: 3,200
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