Mouthwatering Chocolate Zucchini Cake with a Twist
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Baking Pan:
- Grease and flour a 9x13-inch baking pan to prevent sticking.
3. Mix Dry Ingredients:
- In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Whisk together until well combined.
4. Combine Sugars and Wet Ingredients:
- In another large bowl, beat together the granulated sugar, brown sugar, and eggs until creamy.
- Add in the vegetable oil, applesauce, and vanilla extract. Mix until smooth.
5. Integrate Zucchini:
- Stir in the grated zucchini until it is evenly distributed throughout the mixture.
6. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cake tender.
7. Fold in Chocolate Chips:
- Gently fold in the chocolate chips with a spatula, ensuring even distribution.
8. Transfer to Pan:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
9. Bake:
- Bake in the preheated oven for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool Down:
- Allow the cake to cool in the pan on a wire rack for at least 20 minutes before slicing and serving.
Preparation & Cooking Times
- Preparation Time: PT15M
15 minutes
- Cooking Time: PT40M
40 minutes
Total Time
- Total Time: PT55M
55 minutes
Type of Dish
- Dessert
Keywords
1. Chocolate zucchini cake
2. Easy dessert recipe
3. Baking with zucchini
4. Chocolate chip cake
5. Healthy dessert options
6. Moist chocolate cake
7. Baked treats
8. Secret ingredient cake
9. Oven-baked dessert
10. Homemade cake recipe
Recipe Yield
- Serves 4 adults
Calories
- Total Calories: 3,200
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