Mouthwatering Crock Pot Creamy Chicken Delight

Ingredients

- 4 boneless, skinless chicken breasts
- 1 packet dry onion soup mix (1 ounce)
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup chicken broth
- 1 cup water
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning

Instructions

1. Prepare the Chicken:
- Clean the chicken breasts and pat them dry with paper towels.

2. Mix the Coating:
- In a shallow bowl, combine the all-purpose flour, garlic powder, poultry seasoning, and black pepper. Stir until well mixed.

3. Coat the Chicken:
- Lightly dredge each chicken breast in the flour mixture, ensuring they are evenly coated. Gently shake off any excess flour.

4. Layer Ingredients in Crock Pot:
- Place the coated chicken breasts at the bottom of your Crock Pot.
- Sprinkle the dry onion soup mix evenly over the chicken.

5. Prepare the Sauce:
- In a mixing bowl, combine the cream of chicken soup, chicken broth, and water. Stir until smooth.

6. Combine in Crock Pot:
- Pour the sauce mixture over the chicken breasts in the Crock Pot, ensuring all pieces are covered.

7. Cook:
- Set your Crock Pot to low heat.
- Cook for approximately 4 hours or until the chicken is tender and fully cooked (internal temperature should reach at least 165°F).

8. Finish and Serve:
- Carefully remove the chicken breasts using tongs and place them on a serving platter.
- Stir the sauce in the Crock Pot to integrate flavors, then pour it over the chicken.
- Garnish with freshly cracked black pepper if desired, and serve hot.

Total Time

PT4H15M
4 hours 15 minutes

Type of Dish

- Dinner

Keywords

Gourmet Chicken, Crock Pot Comfort Food, Easy Dinner Recipe, Creamy Chicken Dish, Slow Cooker Chicken, Family Dinner Idea, Chicken and Gravy, One-Pot Meal, Simple Crock Pot Recipe, Flavorful Chicken Dinner

Recipe Yield

Feeds 4 adults

Calories

Total: 1,280 calories

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