Mouthwatering Garlic Butter Oven-Broiled Sirloin Steak
Ingredients
- 2 pounds sirloin steak (approximately 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 4 tablespoons salted butter
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
1. Prepare the Steak Marinade
Mix together the olive oil, Worcestershire sauce, brown sugar, kosher salt, black pepper, and red pepper flakes in a small bowl.
2. Marinate the Sirloin Steak
Place the sirloin steak into a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it's thoroughly coated. Marinate in the refrigerator for at least 1 hour, preferably overnight for enhanced flavor.
3. Preheat the Oven
Preheat your oven to 400°F (200°C).
4. Sear the Steak
Heat a large, oven-safe skillet over medium-high heat. Add the marinated steak and sear for about 2 minutes on each side until a crust forms.
5. Prepare the Garlic Butter
While the steak is searing, melt the salted butter in a small saucepan over low heat. Add minced garlic and simmer for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley.
6. Broil the Steak
Pour the garlic butter over the steak in the skillet. Transfer the skillet to the oven and broil for 5-7 minutes, or until the internal temperature reaches your desired doneness (e.g., 130°F (54°C) for medium-rare).
7. Rest the Steak
Remove the steak from the oven and let it rest for 5 minutes before slicing, allowing the juices to redistribute for optimal tenderness.
8. Serve
Slice against the grain and serve drizzled with any remaining garlic butter from the skillet.
Total Time
PT1H30M
1 hour 30 minutes
Type of Dish
Dinner
Keywords
Sirloin Steak, Oven-Broiled Steak, Garlic Butter Steak, Easy Dinner Recipe, Gourmet Steak, Dinner for Two, High-Protein Meal, Broiled Sirloin, Flavorful Steak Recipe, Juicy Steak Recipe
Recipe Yield
Feeds 4 adults
Calories
1200 calories (entire dish)
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