Mouthwatering Oven-Baked Mayonnaise Biscuits

Ingredients

- Cooking spray
- 2 cups self-rising flour
- 1 cup mayonnaise
- 3/4 cup half and half
- 1/4 cup whole milk

Instructions

1. Preheat the Oven: Set your oven to 400°F (approximately 204°C) to prepare it for baking.
2. Prepare the Baking Sheet: Lightly coat a baking sheet with cooking spray to prevent sticking. Alternatively, use parchment paper for easy clean-up.
3. Mix Dry and Wet Ingredients: In a large mixing bowl, combine 2 cups of self-rising flour with 1 cup of mayonnaise. Stir until the mixture forms a somewhat clumpy texture.
4. Incorporate the Liquids: Gradually add the 3/4 cup of half and half and 1/4 cup of whole milk into the flour-mayonnaise mixture. Stir gently just until all ingredients are combined and the dough becomes smooth and cohesive. Avoid overmixing to keep the biscuits tender.
5. Shape the Biscuits: Using a spoon or an ice cream scooper, drop portions of dough onto the prepared baking sheet approximately 2 inches apart to allow room for expansion during baking.
6. Bake: Place the baking sheet in the preheated oven and bake the biscuits for 12 to 15 minutes. They should turn a light golden-brown color once done.
7. Cool and Serve: Remove the baking sheet from the oven, allowing the biscuits to cool for a few minutes. Serve them warm for the best texture and flavor.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Oven-baked biscuits, Mayonnaise biscuits, Easy snacks, Homemade biscuits, Quick bread, Southern biscuits, Comfort food, Budget-friendly snacks, Biscuit recipe, Simple baking

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1680

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