Nutella and Kinder Bueno Dessert Delight in a Waffle Cone

Ingredients

- 1 cup Nutella
- 4 chocolate hazelnut waffle cones
- 4 Kinder Bueno wafers, crumbled
- 1 cup hazelnut-flavored cream
- Additional crumbled Kinder Bueno wafers for garnish (optional)

Instructions

1. Preheat the Oven:
- Set your oven to 350°F (175°C) and allow it to preheat while you prepare the other ingredients.

2. Prepare the Kinder Bueno Mixture:
- In a medium bowl, combine the crumbled Kinder Bueno wafers with half a cup of Nutella. Mix until the crumbles are evenly coated with Nutella.

3. Fill the Waffle Cones:
- Carefully spoon the Nutella-coated wafer mixture into each chocolate hazelnut waffle cone, filling each one about halfway.

4. Top with Hazelnut Cream:
- Add a generous layer of hazelnut-flavored cream on top of the Nutella mixture in each cone, smoothing it out to create an even layer.

5. Add More Nutella:
- Divide the remaining Nutella evenly among the cones, spreading it over the hazelnut cream layer.

6. Bake the Dessert Cones:
- Place the filled cones upright in an oven-safe dish or baking tray. Ensure they are stable and won't tip over during cooking.
- Bake in the preheated oven for approximately 8-10 minutes, just until the Nutella is slightly bubbly and the cones are warmed through.

7. Garnish and Serve:
- Carefully remove from the oven and let the cones cool for a few minutes.
- Optionally, top each cone with additional crumbled Kinder Bueno wafers as a garnish before serving.

Prep & Cooking Times

- Preparation Time:
- PT10M
- 10 minutes

- Cooking Time:
- PT10M
- 10 minutes

Total Time

- PT20M
- 20 minutes

Type of Dish

- Dessert

Keywords

- Nutella dessert
- Kinder Bueno dessert
- Hazelnut chocolate
- Waffle cone recipe
- Easy dessert
- Chocolate hazelnut
- Baked dessert
- Creamy dessert
- Oven-baked
- Dessert delight

Recipe Yield

- Feeds 4 adults

Calories

- 2,480 total calories

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