One-Pot Cheesy Beef and Vegetable Goulash

Ingredients

- 1 lb ground beef
- 1 medium white onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 2 cups elbow macaroni
- 1 cup mozzarella cheese, shredded
- 2 medium carrots, diced
- 1 cup green beans, chopped
- 1/2 cup peas
- 1/2 cup corn
- 1 tablespoon olive oil
- Salt and pepper to taste

Instructions

1. Prepare the Ingredients:
Begin by washing the carrots, green beans, peas, and corn under cold water. Dice the carrots and chop the green beans into bite-sized pieces.

2. Sauté the Aromatics:
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped white onion and minced garlic. Sauté for about 3-4 minutes until onions are translucent and fragrant.

3. Brown the Beef:
Increase the heat to medium-high and add the ground beef. Cook until the beef is browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Drain excess fat if necessary.

4. Combine for the Base:
Add the diced tomatoes, tomato sauce, beef broth, and Italian seasoning to the pot. Stir well to combine. Season with salt and pepper to taste.

5. Add Vegetables and Pasta:
Add the diced carrots, chopped green beans, peas, and corn to the pot. Stir in the elbow macaroni, ensuring everything is well-mixed.

6. Cook the Goulash:
Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 15-20 minutes, or until the macaroni is tender and vegetables are cooked through. Stir occasionally to prevent sticking.

7. Finish with Cheese:
Turn off the heat and sprinkle the shredded mozzarella cheese over the top. Cover and let it sit for 2-3 minutes until the cheese melts.

8. Serve:
Once the cheese is melted and gooey, ladle the goulash into bowls, ensuring each serving has a good helping of beef, vegetables, and pasta. Enjoy!

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

ground beef, vegetable goulash, one-pot meal, cheesy dinner, comfort food, easy dinner, pasta dish, quick meal, family dinner, hearty stew

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2000

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