Oreo Blueberry Pie Creme Delight

Ingredients

- 24 Oreo cookies, finely crushed
- 1 cup blueberry pie creme
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 Graham cracker-flavored cookies, crushed

Instructions

1. Prepare the Oreo Crust:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the finely crushed Oreo cookies with 2 tablespoons of melted butter.
- Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust in the preheated oven for 8 minutes.
- Remove from oven and set aside to cool.

2. Make the Blueberry Creme Filling:
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently folded in the blueberry pie creme until fully incorporated.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Carefully fold the whipped cream into the blueberry mixture until evenly mixed.

3. Assemble the Dessert:
- Pour the blueberry creme filling over the cooled Oreo crust, spreading it evenly.
- Crush the Graham cracker-flavored cookies and sprinkle them generously over the top of the filling for added texture.

4. Chill and Serve:
- Refrigerate the assembled dessert for at least 4 hours or until set.
- Once set, remove from the springform pan and slice into servings.
- Serve chilled and enjoy the delightful blend of Oreo, blueberry, and Graham cracker flavors.

Total Time

PT4H15M
4 hours 15 minutes

Type of Dish

Dessert

Keywords

Oreo dessert, Blueberry creme, Graham cracker crust, No-bake dessert, Sweet treats, Pie alternatives, Cookie crust, Fruit flavored, Creamy filling, Delicious indulgence

Recipe Yield

Feeds 4 adults

Calories

2000 calories (approximate total for the entire dish)

#OreoDessert #BlueberryCreme #GrahamCracker #DeliciousIndulgence #DessertHeaven