Oven-Baked Ahi Tuna and Linguine Fusion Delight

Ingredients

- 8 oz Ahi Tuna, cubed
- 2 tablespoons Wasabi paste
- 2 Green onions, finely chopped
- 8 oz Linguine
- 8 Beef meatballs, cooked
- 1 cup Marinara sauce
- 2 large Turkey wraps, cut into strips
- 1 tablespoon Olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish

Instructions

1. Prepare the Tuna Mixture:
- In a medium bowl, combine the cubed Ahi tuna, wasabi paste, and half of the chopped green onions. Set aside to marinate for 10 minutes.

2. Cook the Linguine:
- Bring a large pot of salted water to a boil.
- Add the linguine and cook until al dente, approximately 9 minutes.
- Drain and drizzle with olive oil to prevent sticking. Set aside.

3. Prepare the Oven Baking Dish:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.

4. Assemble the Dish:
- Lay the cooked linguine at the bottom of the baking dish, creating a bed for the tuna mixture.
- Evenly distribute the marinated Ahi tuna cubes over the linguine.
- Nestle the cooked beef meatballs among the tuna.
- Pour the marinara sauce over the entire assembly, ensuring everything is well coated.

5. Bake in the Oven:
- Cover the baking dish with foil and place it on the middle rack of the preheated oven.
- Bake for approximately 20 minutes.

6. Prepare the Turkey Wrap Crisps:
- Place the turkey wrap strips on a baking sheet.
- Toast in the oven for the last 5 minutes of the tuna and linguine bake, until crisp.

7. Finish and Serve:
- Once baked, remove the dish from the oven and allow it to cool slightly.
- Garnish with the remaining green onions and fresh parsley.
- Serve individual portions topped with a few strips of crispy turkey wrap for added crunch.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT25M
25 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Lunch

Keywords

- Ahi Tuna Recipe, Wasabi Poke, Linguine Dish, Oven Baked, Tuna Pasta, Fusion Meal, Gourmet Lunch, Marinara Sauce, Turkey Wraps, Fusion Cuisine

Recipe Yield

- Serves 4 adults

Calories

- 1250 total calories

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