Oven-Baked Banana Bran and Granola Breakfast Delight

Ingredients

- 2 cups Banana Bran cereal
- 1 cup old-fashioned oats
- 1 cup granola
- 2 cups plain yogurt
- 1 ½ cups mixed seasonal fruit (such as berries or sliced bananas)
- 2 tablespoons butter, melted
- ¼ cup maple syrup
- 1 cup brewed coffee (for sipping alongside your breakfast)

Instructions

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare the Banana Bran Base:
- In a large mixing bowl, combine 2 cups of Banana Bran cereal with 1 cup of old-fashioned oats.
- Gently mix in the melted butter and maple syrup until the dry ingredients are well-coated.

3. Create the Granola Topping:
- Add 1 cup of granola to the mix, folding gently to incorporate evenly.

4. Bake the Mixture:
- Spread the Banana Bran mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes or until the mixture is slightly golden and crisp.
- Remove from oven and allow to cool slightly.

5. Assemble the Breakfast Delight:
- In individual serving bowls, layer ½ cup of plain yogurt as the base.
- Sprinkle a generous layer of the baked Banana Bran and granola mixture over the yogurt.

6. Add the Fruit:
- Top with ¼ cup of mixed seasonal fruit per bowl, allowing the natural flavors to complement the dish.

7. Serve and Enjoy:
- Serve each bowl alongside a freshly brewed cup of coffee for a satisfying breakfast experience.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT25M
25 minutes

Type of Dish

Breakfast

Keywords

Banana Bran, Granola, Breakfast, Oven-baked, Yogurt, Seasonal Fruit, Oats, Easy Recipe, Maple Syrup, Gourmet

Recipe Yield

Feeds 4 adults

Calories

Approximately 1,200 calories for the entire dish

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