Oven-Baked Banana Cinnamon Oatmeal Delight

Ingredients

- 1 and 1/2 cups old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 2 cups milk
- 2 ripe bananas, sliced

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Position the rack in the middle for even baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine 1 and 1/2 cups of oats, 1 teaspoon of ground cinnamon, and 1/4 cup of granulated sugar. Stir until evenly mixed.
3. Layer the Bananas: In a greased oven-safe 9-inch baking dish, arrange half of the banana slices in a single layer on the bottom.
4. Add Oat Mixture: Spread the dry oat mixture evenly over the banana layer in the baking dish.
5. Pour Milk: Pour 2 cups of milk over the oat and banana assembly, ensuring the dry ingredients are fully submerged.
6. Top with Bananas: Arrange the remaining banana slices over the top of the oat mixture for a decorative touch.
7. Bake: Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the oats have absorbed the milk and turned golden brown on top.
8. Cool and Serve: Allow to cool for 5 minutes before serving. Enjoy warm.

Preparation & Cooking Times

- PT10M
10 minutes (Preparation Time)
- PT35M
35 minutes (Cooking Time)

Total Time

- PT45M
45 minutes

Type of Dish

Breakfast

Keywords

- Oatmeal
- Breakfast
- Healthy
- Easy
- Baked
- Banana
- Cinnamon
- Quick
- Oven
- Sweet

Recipe Yield

Feeds 4 adults

Calories

1,000 calories total

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