Oven-Baked Cherry Delight Pie

Ingredients

- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 3 tablespoons cornstarch
- 1 packet pectin (1.75 ounces)

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Cherry Filling:
In a large mixing bowl, combine the pitted cherries, granulated sugar, and lemon juice. Stir well to coat the cherries evenly.

3. Incorporate the Dry Ingredients:
Gradually mix in the cornstarch and pectin, stirring until the cherries are fully coated with the dry ingredients. Ensure there are no lumps of starch or pectin.

4. Transfer to Baking Dish:
Pour the cherry mixture into a pie dish, spreading it evenly to ensure consistent baking.

5. Bake:
Place the pie dish on the center rack of your preheated oven. Bake for approximately 45 minutes, or until the filling is bubbling and has thickened.

6. Cool:
Once baked, remove the pie from the oven and allow it to cool at room temperature. The filling will continue to set as it cools.

7. Serve:
This cherry pie can be served warm or at room temperature. Enjoy plain or with a scoop of vanilla ice cream for added decadence.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes
- Cooking Time: PT45M
45 minutes

Total Time

- PT1H5M
1 hour and 5 minutes

Type of Dish

- Dessert

Keywords

- Cherry Pie
- Baked Dessert
- Fresh Cherries
- Easy Baking Recipe
- Fruit Pie
- Oven Dessert
- Summer Dessert
- Sweet Pie
- Homemade Pie
- Pectin Recipe

Recipe Yield

- Feeds 4 adults

Calories

- 1,200 calories (entire dish)

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