Oven-Baked Chicken and Chickpea Tart with Creamy Tamarind Sauce

Ingredients

- 1 pound boneless, skinless chicken breast, cut into small cubes
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup heavy cream
- 2 tablespoons tamarind paste
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 tablespoon spice blend (e.g., garam masala or curry powder)
- 1 pre-made pastry crust (9-inch)
- 2 pieces naan, cut into small wedges

Instructions

1. Prepare the Chicken Mixture:

- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken cubes, minced garlic, grated ginger, and spice blend.
- Toss the chicken thoroughly to ensure it is evenly coated with the spices.

2. Cook the Chicken:

- Heat a non-stick skillet over medium heat.
- Add the seasoned chicken cubes and cook for about 5 minutes, stirring occasionally, until the chicken is browned but not fully cooked.
- Remove the chicken from the skillet and set it aside.

3. Prepare the Pastry Crust:

- Place the pre-made pastry crust in a 9-inch tart pan.
- Use a fork to lightly prick the bottom of the crust to prevent bubbling during baking.

4. Assemble the Filling:

- In a separate bowl, mix the cooked chicken, chickpeas, and tamarind paste.
- Add the heavy cream, stirring to blend everything together.

5. Fill and Bake the Tart:

- Pour the chicken and chickpea mixture into the prepared pastry crust, spreading it evenly.
- Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.

6. Serve:

- Allow the tart to cool slightly before slicing.
- Serve slices of the tart with naan wedges on the side for a complete snack experience.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT30M
30 minutes

Total Time

- PT45M
45 minutes

Type of Dish

- Snack

Keywords

1. Chicken Tart
2. Oven-Baked Recipe
3. Snack
4. Chickpeas
5. Tamarind Sauce
6. Creamy Filling
7. Pastry Crust
8. Naan Bread
9. Indian-Inspired
10. Spice Blend

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,200

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