Oven-Baked Cinnamon Vanilla Cream Dessert

Ingredients

- 1 cup cold heavy whipping cream
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup granulated sugar

Instructions

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). This will ensure your dessert bakes evenly.

2. Prepare the Baking Dish:
- Grease a small baking dish lightly with butter or non-stick spray. Set it aside.

3. Whip the Cream:
- In a chilled mixing bowl, use an electric mixer to whip the cold heavy whipping cream until it forms soft peaks. This should take about 2-3 minutes on medium speed.

4. Incorporate Flavors:
- Gently fold in the granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt into the whipped cream. Use a spatula and mix until well integrated, ensuring not to deflate the whipped cream.

5. Transfer to Baking Dish:
- Carefully spoon the flavored whipped cream mixture into the prepared baking dish. Smooth the top with the back of the spoon or a spatula.

6. Bake the Dessert:
- Place the dish in the preheated oven and bake for about 20 minutes, or until the top is lightly golden and the mixture is set.

7. Cool and Serve:
- Remove from the oven and let it cool for a few minutes. Serve warm for a comforting dessert, or let it cool completely and refrigerate for a chilled treat.

Total Time

PT30M
30 minutes

Type of Dish

Dessert

Keywords

Cinnamon Dessert, Vanilla Cream, Oven Baked Dessert, Easy Dessert Recipes, Whipped Cream Dessert, Cinnamon Sugar Bake, Creamy Oven Dessert, Vanilla Infused Dessert, Simple Dessert Ideas, Homemade Baked Dessert

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 720

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