Oven-Baked Cornbread with Creamy Twist

Ingredients

- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1/2 cup mayonnaise
- 2 large eggs
- 1/2 cup milk

Instructions

1. Preheat the Oven:
- Set your oven to 400°F (205°C) and allow it to fully preheat while you prepare the cornbread mixture.

2. Prepare the Baking Dish:
- Lightly grease an 8x8-inch baking pan with cooking spray or a small amount of butter to prevent sticking.

3. Mix the Ingredients:
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, mayonnaise, eggs, and milk.
- Use a whisk to mix until all ingredients are fully incorporated and the batter is smooth. Ensure there are no lumps.

4. Pour the Batter:
- Pour the prepared cornbread batter into the greased baking pan, using a spatula to spread it evenly across the pan.

5. Bake the Cornbread:
- Place the pan in the preheated oven on the middle rack.
- Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve:
- Once baked, remove the cornbread from the oven.
- Allow it to cool in the pan for about 5 minutes before slicing.
- Serve warm as a delightful side for dinner.

Total Time

- ISO 8601 Duration: PT30-35M
- Human-readable format: 30 to 35 minutes

Type of Dish

- Dinner Category

Keywords

- Cornbread, Baking, Jiffy Mix, Dinner Side, Easy Baking, Creamy Cornbread, Family Meal, Simple Recipe, Southern Style, Quick Bread

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1,040 calories

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