Oven-Baked Cranberry Buttermilk Pancakes with Lemon Butter
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients:
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups buttermilk
Topping:
- 1 cup cranberry sauce
- 1/2 cup fresh cranberries
Lemon Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 1 tablespoon sugar
Instructions
1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Batter:
- In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs until frothy. Add the vegetable oil, vanilla extract, and buttermilk, whisking until combined.
- Slowly pour the wet ingredients into the dry ingredients, gently mixing until just combined. Some lumps are okay; do not overmix.
3. Prepare the Topping:
- In a small bowl, combine the cranberry sauce and fresh cranberries. Set aside for topping.
4. Create Lemon Butter:
- In a medium bowl, blend the softened butter with lemon juice and sugar until smooth. Transfer to the fridge to let it set while you bake the pancakes.
5. Bake the Pancakes:
- Lightly grease a 9x13-inch baking dish. Pour the pancake batter evenly into the dish.
- Using a spoon, swirl the cranberry mixture over the batter, creating a marbled effect.
- Bake in the preheated oven for 20-25 minutes until the top is golden and a toothpick inserted into the center comes out clean.
6. Serve:
- Allow the pancakes to cool for 5 minutes before slicing.
- Serve warm with a generous dollop of lemon butter on top.
Preparation Time
PT15M
15 minutes
Cooking Time
PT25M
25 minutes
Total Time
PT40M
40 minutes
Type of Dish
Breakfast
Keywords
Cranberry pancakes, buttermilk pancakes, oven-baked pancakes, lemon butter, breakfast recipe, cranberry sauce, fluffy pancakes, easy breakfast, brunch idea, holiday breakfast
Recipe Yield
Feeds 4 adults
Calories
Total: 2,150 calories (Total for entire dish)
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