Oven-Baked Creamy Potato Medley

Ingredients

- 3 large Russet potatoes
- 3 large Yukon Gold potatoes
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh chives

Instructions

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). This ensures a consistent cooking temperature for the potatoes.

2. Prepare the Potatoes:
- Wash and scrub the Russet and Yukon Gold potatoes under cool water.
- Peel the Russet potatoes, leaving Yukon Gold unpeeled for extra texture and flavor.
- Slice all potatoes into 1/4-inch thick rounds, aiming for uniform thickness for even cooking.

3. Season the Potatoes:
- In a large mixing bowl, combine the potato slices with olive oil.
- Add salt and ground black pepper, tossing well to ensure each slice is evenly coated.

4. Bake the Potatoes:
- Spread potato slices evenly on a large baking sheet, ensuring they don't overlap.
- Place in the preheated oven and bake for 30 minutes, turning them halfway through, until they become golden brown and tender.

5. Prepare the Sour Cream Topping:
- While the potatoes are baking, mix sour cream with chopped fresh chives in a small bowl.

6. Final Assembly:
- Once the potatoes are baked, remove them from the oven.
- Allow them to cool for 5 minutes, then carefully layer them on a serving platter.
- Drizzle the sour cream and chive mixture over the warm potatoes for the ultimate finishing touch.

Preparation & Cooking Times

- Preparation Time:
PT20M
20 minutes

- Cooking Time:
PT30M
30 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Lunch

Keywords

- Oven-baked potatoes
- Potato dish
- Creamy potato recipe
- Comfort food
- Easy lunch
- Simple recipe
- Russet potatoes
- Yukon Gold potatoes
- Sour cream potatoes
- Chive garnish

Recipe Yield

- Feeds 4 adults

Calories

- 900 calories

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