Oven-Baked Gouda Cheese Crisps

Ingredients

- 2 cups grated Gouda cheese

Instructions

1. Preheat Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.

3. Shape the Crisps
Use a tablespoon to scoop mounds of the grated Gouda cheese onto the prepared baking sheet, leaving about 2 inches between each mound to allow for spreading.

4. Flatten the Cheese
Gently flatten each mound with the back of the spoon to form a disk shape, ensuring an even distribution of cheese.

5. Bake the Crisps
Place the baking sheet in the preheated oven and bake for about 8 minutes until the cheese is melted and the edges are golden brown.

6. Cool the Crisps
Remove the baking sheet from the oven and allow the cheese crisps to cool on the sheet for about 5 minutes. This time lets them solidify and become crisp.

7. Transfer and Serve
Carefully transfer the crisps to a serving platter. Serve immediately or store in an airtight container for later snacking.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT8M
8 minutes

Total Time

- Total Time: PT13M
13 minutes

Type of Dish

- Snack

Keywords

- Gouda cheese crisps
- oven-baked snack
- cheese chips
- easy cheese recipe
- crunchy snack
- gouda recipe
- cheese platter
- homemade snacks
- quick snack
- cheesy bites

Recipe Yield

- Serves: 4 adults

Calories

- Total Calories: 800 calories

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