Oven-Baked Greek Yogurt and Berry Breakfast Crumble

Ingredients

- 2 cups Greek yogurt
- 1 cup fresh or frozen mixed berries (blueberries, strawberries, raspberries)
- 1 cup old-fashioned oats
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's fully heated when you're ready to bake.

2. Prepare the Berry Mixture: In a medium bowl, combine 2 cups of Greek yogurt, 1 cup of mixed berries, and 1 teaspoon of vanilla extract. Stir gently until the berries are evenly distributed throughout the yogurt.

3. Create the Crumble Topping: In another bowl, mix 1 cup of old-fashioned oats, 1/2 cup of chopped nuts, 1/4 cup of honey, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Blend the ingredients thoroughly. Add 1 tablespoon of unsalted butter and use your fingers to work the butter into the oat mixture until it becomes crumbly.

4. Assemble: Spoon the Greek yogurt and berry mixture into an oven-safe baking dish, spreading it evenly. Sprinkle the crumble topping over the yogurt mixture, ensuring it covers the surface completely.

5. Bake: Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the topping is golden brown and crisp.

6. Cool and Serve: Remove the dish from the oven and let it cool for about 5 minutes. Serve the breakfast crumble warm, enjoying the creamy contrasts of Greek yogurt with the crispy, sweet crumble.

Preparation & Cooking Times

- Preparation Time:
- PT15M
- 15 minutes

- Cooking Time:
- PT30M
- 30 minutes

Total Time

- PT45M
- 45 minutes

Type of Dish

- Breakfast

Keywords

- Greek yogurt breakfast
- Berry crumble
- Oven-baked breakfast
- Healthy breakfast
- Morning snack
- Nut crumble
- Sweet breakfast
- Fast breakfast
- Weekend brunch
- Easy breakfast recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,200 calories

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