Oven-Baked Herb-Infused Turkey Stuffing Loaf

Ingredients

- 1 1/2 cups water
- 1/4 cup unsalted butter or margarine
- 1 package (6 oz) stuffing mix (chicken, turkey, or herb flavor)
- 1 lb ground turkey (or chicken)
- 1/4 cup chopped parsley (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get an even bake on the stuffing loaf.

2. Prepare the Stuffing Mix: In a medium-sized saucepan, combine 1 1/2 cups of water and 1/4 cup of unsalted butter or margarine. Bring the mixture to a boil over medium-high heat, then remove from heat.

3. Combine Ingredients: Add the entire package of stuffing mix to the saucepan, stirring until evenly moistened. Set aside for 5 minutes to allow the stuffing mix to absorb the liquid and cool slightly.

4. Mix with Ground Meat: In a large mixing bowl, combine the prepared stuffing with 1 lb of ground turkey or chicken. Stir in 1/4 cup of chopped parsley if desired for an additional burst of freshness and flavor.

5. Shape the Loaf: Transfer the mixture into a greased loaf pan, pressing it down gently to form a level surface. This helps maintain the shape during baking.

6. Bake the Loaf: Place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until the internal temperature reaches 165°F (74°C). This ensures the meat is fully cooked and safe for consumption.

7. Rest and Serve: Remove the loaf from the oven and let it rest for about 5 minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful dish. Serve warm with a garnish of additional parsley if desired.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT45M
45 minutes

Total Time

- PT55M
55 minutes

Type of Dish

- Dinner

Keywords

- Oven baked stuffing loaf
- Ground turkey stuffing recipe
- Stuffing mix dinner ideas
- Turkey meat loaf recipe
- Easy holiday side dish
- Herb-infused turkey loaf
- Ground chicken recipes
- Quick dinner recipe
- Baked stuffing dish
- Parsley-infused loaf

Recipe Yield

- Feeds 4 adults

Calories

- 1,240 calories (entire dish)

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