Oven-Baked Honey Sriracha Green Beans

Ingredients

- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil

Instructions

1. Preheat Oven: Set your oven to 400°F (205°C) and allow it to fully preheat to ensure even cooking.

2. Prepare Green Beans: Lay the green beans on a baking sheet lined with parchment paper. Spread them out evenly to ensure they cook uniformly.

3. Make the Sauce: In a small bowl, combine the Sriracha sauce, honey, soy sauce, and sesame oil. Mix well until you have a smooth, cohesive sauce.

4. Coat the Green Beans: Pour the prepared sauce over the green beans. Using your hands or a spatula, toss the green beans until they are fully coated in the sauce.

5. Bake: Place the baking sheet in the preheated oven. Bake for about 20 minutes, or until the green beans are tender and slightly caramelized.

6. Finish and Serve: Remove from the oven and allow to cool for a couple of minutes. Transfer the green beans to a serving dish and serve hot.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Green beans
- Sriracha
- Honey
- Soy sauce
- Sesame oil
- Oven-baked
- Snack
- Spicy snack
- Vegetarian snack
- Easy recipe

Recipe Yield

- Feeds 4 adults

Calories

- 280 calories

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