Oven-Baked Italian Snack Medley with Olive Oil and White Wine

Ingredients

- 1 Rosemary Focaccia, cut into bite-sized pieces
- 1 cup Traditional Taralli
- 1 Black Olive Trecce Loaf, sliced
- 3 tablespoons Extra-Virgin Olive Oil
- 1/2 cup White Wine

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C).

2. Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

3. Arrange Ingredients
On the prepared baking sheet, arrange the rosemary focaccia pieces, taralli, and slices of black olive trecce so they are evenly spread out without overlapping. This will ensure even baking.

4. Drizzle with Olive Oil
Using a brush or small spoon, lightly drizzle the olive oil over the arranged bread and snacks. Make sure each piece gets a touch of the olive oil for added flavor and crispiness.

5. Add White Wine
Carefully sprinkle the white wine over the ingredients on the baking sheet. This will infuse the bread with a subtle wine flavor while baking.

6. Bake
Place the baking sheet in the preheated oven. Bake for approximately 15 minutes, or until the focaccia and trecce are lightly golden and crisp at the edges. The taralli should be warmed through and slightly more crisp.

7. Serve
Once baked, remove the sheet from the oven. Allow the mixture to cool slightly before serving to enhance the crunchiness and flavors. Serve them as a delightful, savory snack.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

Cooking Time: PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Italian snack, Olive oil snack, Wine appetizer, Baked snacks, Italian appetizer, Rosemary focaccia, Olive trecce, Taralli snack, Easy Italian recipes, Bread snacks

Recipe Yield

Feeds 4 adults

Calories

820 calories

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