Oven-Baked Lemon Capers Tea Infusion with Sweet Dust

Ingredients

- 2 tablespoons lemon seeds
- 3 tablespoons loose-leaf tea (choose a robust black tea or fragrant Earl Grey)
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon powdered sugar

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Lemon Seeds
Spread the lemon seeds evenly on the lined baking sheet. Place them in the preheated oven and roast for 5 minutes to enhance their natural flavors.

3. Combine Ingredients
Remove the lemon seeds from the oven, allowing them to cool briefly. In a small bowl, combine the loose-leaf tea, drained capers, and roasted lemon seeds.

4. Infuse and Sweeten
Return the mixture to the baking sheet, spreading it out evenly. Lightly sprinkle the powdered sugar over the mixture, ensuring an even coating.

5. Bake the Infusion
Place the baking sheet back into the oven. Bake for an additional 10 minutes, allowing the tea to mix with the lemon seeds and capers, creating a fragrant and unique breakfast infusion.

6. Cool and Serve
Once baked, carefully remove from the oven and let the mixture cool completely on the tray. Serve as a dry infusion by adding hot water, or use it as an aromatic topping for morning yogurt or cereals.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Breakfast

Keywords

- Lemon Capers Recipe
- Morning Tea Infusion
- Gourmet Breakfast Ideas
- Oven-Baked Tea Blend
- Unique Breakfast Recipes
- Easy Morning Recipes
- Lemon Tea Mix
- Sweet Tea Infusion
- Baked Flavor Blend
- Breakfast Infusion Topping

Recipe Yield

- Feeds 4 adults

Calories

- Total: 45 calories

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