Oven-Baked Lemon Garlic Chicken Bites

Ingredients

- 1 pound chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, zested and juiced

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (200°C). Place a baking sheet lined with parchment paper or a non-stick baking mat on the oven rack to catch any drips and ensure even cooking.

2. Prepare the Marinade
In a large mixing bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, lemon zest, and lemon juice. Whisk the mixture until well combined.

3. Marinate the Chicken
Add the chicken pieces to the bowl. Toss them in the marinade until well-coated. Cover the bowl with plastic wrap and let the chicken marinate for 15 minutes at room temperature or refrigerate for up to 2 hours for more intense flavors.

4. Arrange the Chicken on the Baking Sheet
Spread the marinated chicken pieces evenly on the prepared baking sheet. Ensure they are not crowded to allow for even cooking and caramelization.

5. Bake the Chicken
Place the baking sheet in the preheated oven and bake the chicken for 15 to 18 minutes, or until the chicken pieces are cooked through and golden brown on the edges. Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (73.9°C) using a meat thermometer.

6. Garnish and Serve
Once baked, remove the chicken from the oven. Let them rest for a couple of minutes before serving. Garnish with additional lemon zest or fresh parsley for an extra burst of color and flavor. Serve hot as a delightful snack or starter.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT18M
18 minutes

Total Time

- PT33M
33 minutes

Type of Dish

- Snack

Keywords

- Lemon garlic chicken
- Oven-baked bites
- Easy chicken snack
- Chicken appetizer
- Healthy chicken recipe
- Quick chicken snack
- Simple oven chicken
- Spicy garlic chicken
- Lemon paprika chicken
- Bite-sized chicken

Recipe Yield

- Feeds 4 adults

Calories

- 680 total calories for the entire dish

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