Oven-Baked Parmesan Crusted Chicken Bites

Ingredients

- 2 large boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon mixed fresh herbs (such as parsley and thyme), chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon hot sauce

Instructions

1. Preparation: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper and set aside.

2. Marinade: In a large bowl, combine buttermilk, mayonnaise, lemon juice, and hot sauce. Mix well.

3. Chicken Prep: Cut chicken breasts into 1-inch pieces. Add these to the buttermilk marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

4. Coating Mixture: In a medium bowl, combine breadcrumbs, Parmesan cheese, fresh herbs, and red pepper flakes. Mix thoroughly.

5. Coating the Chicken: Remove the marinated chicken from the refrigerator. Take each piece and coat it in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.

6. Arranging: Place the coated chicken bites onto the prepared baking sheet in a single layer, ensuring they do not touch.

7. Drizzling: Drizzle the melted butter evenly over the chicken bites. This will help to create a golden, crunchy crust.

8. Baking: Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the crust is golden brown. You may check doneness by cutting into a piece; the chicken should be white and juices should run clear.

9. Serving: Once baked, remove from the oven and let them cool slightly before serving. Serve with a wedge of lemon for a zesty finish.

Preparation & Cooking Times

Preparation Time: PT40M
40 minutes

Cooking Time: PT20M
20 minutes

Total Time

PT1H
1 hour

Type of Dish

Snack

Keywords

parmesan chicken, baked chicken snacks, easy chicken bites, crispy chicken, oven-baked, appetizer, homemade, buttermilk marinade, crispy crust, quick snack

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1200

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