Oven-Baked Parmesan Dill Pickle Crisps

Ingredients

- 1 cup dill pickle slices
- 1 cup shredded Parmesan cheese
- Nonstick cooking spray

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure that it is fully heated by the time you are ready to bake your crisps.

2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or silicone baking mat to prevent sticking. Lightly coat the lined baking sheet with nonstick cooking spray.

3. Assemble the Crisps:
Arrange the dill pickle slices on the prepared baking sheet, ensuring they are spaced out without overlapping. This allows for even crisping. Top each pickle slice with a heaping teaspoon of shredded Parmesan cheese, ensuring the cheese completely covers the slice.

4. Bake the Crisps:
Place the baking sheet in the preheated oven and bake for approximately PT10M (10 minutes), or until the cheese begins to bubble and turn golden brown.

5. Final Crisping:
Once baked, remove the crisps from the oven. Let them cool on the baking sheet for PT5M (5 minutes) to allow them to crisp up further.

6. Serve:
Carefully remove the crisps from the baking sheet with a spatula and serve immediately. These crisps are best enjoyed fresh while they retain their crispiness.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT10M
10 minutes

- Cooling Time: PT5M
5 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Snack

Keywords

- Dill Pickle Snacks
- Baked Parmesan
- Pickle Crisps
- Oven-Baked Snacks
- Crispy Cheese Bites
- Easy Snack Recipe
- Savory Pickle Bites
- Quick Snack Recipes
- Low-Carb Snacks
- Cheese and Pickle Delight

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 240

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