Oven-Baked Peach and Blueberry Crisp

Ingredients

- 4 ripe peaches, sliced
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
- Lemon juice from 1/2 lemon

Instructions

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare the Fruit Base:
- In a large mixing bowl, combine the sliced peaches with fresh blueberries.
- Add the vanilla extract and drizzle with lemon juice. Toss gently to coat the fruit evenly.

3. Assemble the Crisp:
- In another bowl, mix the flour, oats, brown sugar, ground cinnamon, and salt.
- Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. Layer the Dish:
- Spread the fruit mixture evenly in a 9x13-inch baking dish.
- Sprinkle the crisp topping over the fruit, ensuring it's distributed evenly.

5. Bake:
- Place the baking dish in the preheated oven.
- Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbly.

6. Cool and Serve:
- Allow the crisp to cool for at least 10 minutes before serving. This will help the fruit set.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT40M
40 minutes

Total Time

- Total Duration: PT55M
55 minutes

Type of Dish

Dessert

Keywords

peach crisp, blueberry dessert, baked fruit, summer dessert, fruit crisp, easy crisp recipe, peach blueberry crisp, oven baked dessert, sweet topping, fruity treat

Recipe Yield

Serves 4 adults

Calories

Total Calories: 2100

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