Oven-Baked Swiss Cheese and Ham Creamy Penne Pasta

Ingredients

- 12 oz penne pasta
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups Swiss cheese, grated
- 1 ½ cups cooked chicken, shredded
- 1 cup ham, diced
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste

Instructions

1. Prepare the Pasta:
Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook until al dente, approximately 8 minutes. Drain and set aside.

2. Sauté Garlic:
In a large oven-safe skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute. Take care not to let it brown.

3. Make the Sauce:
Add the chicken broth and apple cider vinegar to the skillet. Bring the mixture to a simmer and gradually stir in the heavy cream. Let it cook for about 3 minutes until slightly thickened.

4. Add Cheese and Season:
Reduce heat to low and slowly incorporate the grated Swiss cheese, stirring continuously until a smooth sauce is formed. Mix in the Dijon mustard, and season with salt and pepper to taste.

5. Combine Ingredients:
Introduce the cooked penne, shredded chicken, and diced ham into the sauce. Stir well to ensure that everything is evenly coated.

6. Bake the Dish:
Transfer the skillet to the preheated oven. Bake uncovered for 20 minutes, or until the top is golden and bubbly.

7. Serve:
Remove from the oven and allow the dish to rest for 5 minutes before serving. Optionally, garnish with additional grated Swiss cheese or fresh herbs.

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

Penne pasta recipe, Swiss cheese sauce, baked pasta, creamy chicken dish, ham and cheese pasta, garlic penne pasta, dinner casserole, oven-baked pasta, comforting dinner recipe, gourmet pasta bake

Recipe Yield

Feeds 4 adults

Calories

Total: 2,160 calories

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