Oven-Baked Yogurt Breakfast Delight

Ingredients

- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/3 cup chopped almonds
- 1/4 cup dried cranberries
- 2 tablespoons almond milk
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Fresh berries (such as strawberries or blueberries) for garnish

Instructions

1. Preheat Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Yogurt Mixture:
In a medium mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.

3. Mix Dry Ingredients:
In another bowl, mix the rolled oats, chopped almonds, dried cranberries, ground cinnamon, and a pinch of salt.

4. Combine Wet and Dry:
Gradually add the dry ingredients to the yogurt mixture. Stir until everything is evenly combined and the oats are fully coated.

5. Add Almond Milk:
Pour the almond milk into the mixture and stir well to ensure a soft, cohesive blend.

6. Transfer to Baking Dish:
Grease an 8x8-inch baking dish lightly with cooking spray or a small amount of butter. Spread the yogurt mixture evenly into the dish.

7. Bake:
Place the dish in the preheated oven and bake for about 25 to 30 minutes, or until the top is golden brown and the mixture is set.

8. Cool and Serve:
Allow to cool slightly before cutting into squares. Garnish with fresh berries just before serving for an extra burst of freshness.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

Breakfast

Keywords

yogurt breakfast, baked yogurt, healthy breakfast, oven baked, morning meal, Greek yogurt, oats breakfast, nutty breakfast, easy breakfast, weekday favorites

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 800

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