Oven-Crisped Maple Bacon Breakfast Delight

Ingredients

- 1 pound of thick-cut bacon slices
- 1/4 cup pure maple syrup

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (200°C) and position the oven rack in the middle. This temperature will ensure the bacon cooks evenly to a perfect crisp.

2. Prepare the Baking Sheet
Line a large rimmed baking sheet with aluminum foil or parchment paper for easy cleanup. Set a wire rack on top of the prepared baking sheet. This allows the bacon to crisp all over as it cooks without sitting in its grease.

3. Arrange Bacon Slices
Lay the bacon slices in a single layer across the wire rack, making sure they do not overlap. This promotes even cooking and achieves that desired crispiness.

4. Apply Maple Glaze
Using a basting brush, lightly brush the tops of the bacon slices with the maple syrup. For a more intense flavor and a glossy finish, you may apply a second thin layer.

5. Bake the Bacon
Place the baking sheet in the preheated oven and bake for approximately 15 to 20 minutes. Check at the 10-minute mark to monitor the bacon's progress. Adjust time as necessary, as cooking time can vary based on the thickness of the bacon. You want it golden and crisp.

6. Cooling Process
Once done, remove the baking sheet from the oven carefully, as it will be hot. Let the bacon cool slightly on the rack for 2 to 3 minutes; during this time, it will firm up to the perfect crisp texture.

7. Serve and Enjoy
Transfer bacon to a serving platter and serve immediately on its own or as part of your ultimate breakfast spread.

Preparation & Cooking Times

- Preparation Time:
- PT5M
- 5 minutes

- Cooking Time:
- PT20M
- 20 minutes

Total Time

- PT25M
- 25 minutes

Type of Dish

- Breakfast

Keywords

- Bacon
- Breakfast
- Maple-Glazed
- Oven-Cooked Bacon
- Crispy Bacon
- Brunch Ideas
- Easy Breakfast Recipes
- Gourmet Breakfast
- Homemade Bacon
- Oven Baked

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 1,200

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