Oven-Roasted Blueberry Chips with Vinegar Splash

Ingredients

- 1 cup fresh blueberries
- 2 tablespoons vinegar
- 2 cups water
- Paper towel for drying
- Parchment paper for baking

Instructions

1. Preheat the Oven:
- Set your oven to 200°F (93°C) and let it fully preheat for even cooking.

2. Prepare the Blueberries:
- Rinse the blueberries thoroughly under cold running water.
- In a medium-sized bowl, combine 2 cups of water with 2 tablespoons of vinegar.
- Soak the blueberries in the vinegar solution for 10 minutes. This will enhance their natural flavor and help preserve their color.

3. Dry the Blueberries:
- Drain the blueberries using a colander.
- Pat the berries dry with a paper towel to remove excess moisture. This is crucial to making crispy chips.

4. Prepare the Baking Sheet:
- Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

5. Arrange and Bake:
- Spread the blueberries in a single layer on the parchment-lined baking sheet.
- Place the baking sheet in the preheated oven and bake at 200°F (93°C) for 2 to 2.5 hours.
- Check the blueberries every 30 minutes and gently shake the tray to ensure even drying. They are done when they are dehydrated and have a crisp texture.

6. Cooling:
- Remove the blueberries from the oven and let them cool on the baking sheet. They will continue to crisp up as they cool down.

7. Serve:
- Once cooled, serve these delightful blueberry chips as a healthy snack, or store them in an airtight container to enjoy later.

Total Time

PT2H35M
2 hours and 35 minutes

Type of Dish

Snack

Keywords

blueberry snack, roasted blueberries, healthy snack, oven-roasted, fruit chips, homemade chips, blueberry recipe, healthy blueberries, vinegar-enhanced, snack recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 84 calories

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