Oven-Roasted Breakfast Potato Medley with Crispy Bacon

Ingredients

- 2 large russet potatoes, diced
- 1 cup baby potatoes, halved
- 1 medium sweet potato, peeled and diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 large onion, diced
- 1 cup mushrooms, quartered
- 3 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 cup bacon bits
- Salt and pepper to taste

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) and allow it to preheat while you prepare the ingredients.

2. Prepare the vegetables: In a large mixing bowl, add the diced russet potatoes, baby potatoes, sweet potatoes, bell peppers, onion, and mushrooms. Toss them together to combine evenly.

3. Season the mix: Drizzle the olive oil and melted butter over the vegetable mixture. Sprinkle with garlic powder, seasoned salt, and a pinch of salt and pepper. Toss thoroughly to ensure that all pieces are well coated with the oil and seasonings.

4. Line the baking sheet: Place a sheet of parchment paper on a large baking sheet for easy cleanup and distribute the vegetable mixture evenly across the sheet in a single layer.

5. Roast the vegetables: Place the baking sheet in the preheated oven and roast for approximately 35 minutes (PT35M). Periodically check and stir the vegetables every 10 minutes to promote even browning.

6. Add bacon bits: After the vegetables have roasted for 25 minutes (PT25M), sprinkle the bacon bits over the top and stir gently to incorporate them into the mixture. Continue roasting for another 10 minutes until the potatoes are crispy and golden brown.

7. Finish and serve: Once cooked, remove the baking sheet from the oven and allow the vegetables to cool slightly. Taste and adjust seasoning as needed before serving. Transfer to a serving platter and enjoy this delicious breakfast medley hot.

Preparation & Cooking Times

- PT45M
- 45 minutes (Preparation: 10 minutes, Cooking: 35 minutes)

Total Time

- PT45M
- 45 minutes

Type of Dish

Breakfast

Keywords

- Oven-roasted
- Breakfast potatoes
- Crispy bacon
- Vegetable medley
- Gourmet breakfast
- Easy breakfast recipe
- Savory breakfast dish
- Roasted vegetables
- Potato dish
- Weekend breakfast

Recipe Yield

- Serves 4 adults

Calories

- 1340 total calories

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