Oven-Roasted Cauliflower Perfection

Ingredients

- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preheat the oven: Set your oven to 400°F. Allow it to fully preheat to ensure even roasting for the cauliflower.

2. Prepare the cauliflower: Remove the leaves and core from the cauliflower. Break it into bite-sized florets for even cooking.

3. Season the florets: Place the cauliflower florets in a large mixing bowl. Drizzle the olive oil over the florets. Sprinkle the salt and black pepper evenly. Toss everything together until each floret is properly coated with oil and seasoning.

4. Arrange on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned cauliflower in a single layer, ensuring they aren't overcrowded. This helps in even roasting, giving a nice crispy texture.

5. Roast: Place the baking sheet in the preheated oven on the middle rack. Roast the cauliflower for 25-30 minutes, flipping halfway through. The florets should turn golden brown with some crispy edges.

6. Check doneness: After 25 minutes, pierce a floret with a fork. It should easily go through without resistance. If needed, roast for an additional 5 minutes.

7. Serve: Remove from the oven and let them cool slightly. Transfer to a serving dish and enjoy as a delightful side dish.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Side Dish

Keywords

Cauliflower, Oven-Roasted Cauliflower, Easy Side Dish, Vegan Recipe, Healthy Cauliflower, Quick Side Dish, Roasted Vegetables, Simple Roasting, Vegetable Side, Gluten-Free Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 220

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