Oven-Roasted Cauliflower with Zesty Herb Vinaigrette

Ingredients

- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 shallot, finely diced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 jalapeño or Fresno chili pepper, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar

Instructions

1. Preheat the Oven
Preheat your oven to 425°F (220°C).

2. Prepare the Cauliflower
Arrange the cauliflower florets on a large baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of fine sea salt. Toss the cauliflower to coat evenly in oil and salt.

3. Roast the Cauliflower
Place the baking sheet in the preheated oven and roast for about 30 minutes, or until the cauliflower is tender and golden brown, turning the florets halfway through the cooking process for even browning.

4. Prepare the Herb Vinaigrette
While the cauliflower is roasting, in a small bowl, mix together the parsley, garlic, shallot, dried oregano, crushed red pepper flakes, sliced jalapeño or Fresno chili pepper, extra-virgin olive oil, and red wine vinegar. Stir well to combine and let the flavors meld together.

5. Combine and Serve
Once the cauliflower is beautifully roasted, remove it from the oven and transfer to a large serving bowl. Drizzle the prepared herb vinaigrette over the warm cauliflower and toss gently to coat. Serve immediately and enjoy the vibrant flavors.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT30M
30 minutes

Total Time

- Total Time: PT45M
45 minutes

Type of Dish

- Dinner

Keywords

- Healthy dinner recipe
- Roasted cauliflower
- Herb vinaigrette
- Vegetarian meal
- Oven-baked dish
- Quick dinner idea
- Garlic and herbs
- Chili pepper recipes
- Easy gourmet recipe
- Low-calorie meals

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 320

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