Oven-Roasted Chicken Caesar Salad Sensation

Ingredients

- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 Romaine lettuce heart, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 lemon, cut into wedges

Instructions

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Brush each breast with olive oil and season with salt and freshly ground black pepper on both sides.

3. Roast the Chicken:
- Place the chicken breasts on a baking sheet.
- Roast in the preheated oven for about 25 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.

4. Rest the Chicken:
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes.

5. Prepare the Salad Base:
- In a large bowl, combine the chopped Romaine lettuce, Caesar dressing, and half of the Parmesan cheese. Toss well to evenly coat the lettuce.

6. Slice the Chicken:
- Slice the rested chicken breasts into thin, even strips.

7. Assemble the Salad:
- Top the dressed Romaine lettuce with the sliced chicken.
- Scatter the croutons and the remaining Parmesan cheese on top.

8. Finish and Serve:
- Squeeze fresh lemon juice over the salad for an added zing.
- Serve immediately with lemon wedges on the side for optional extra citrus flavor.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT25M
25 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Lunch

Keywords

- Caesar salad
- Oven-roasted chicken
- Romaine lettuce
- Parmesan cheese
- Homemade croutons
- Lunch recipe
- Easy salad
- Healthy lunch
- Quick meal
- Family meal

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,200

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