Oven-Roasted Creamy Chive Egg Noodles

Ingredients

- 12 oz egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup fresh chives, finely chopped
- 2 tablespoons unsalted butter

Instructions

1. Preheat the Oven
Set your oven to 350°F (175°C) and allow it to preheat while you prepare the dish.

2. Cook the Egg Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook until they are al dente, approximately 7-8 minutes. Drain and set aside.

3. Prepare the Creamy Mixture
In a large mixing bowl, combine the cottage cheese, sour cream, salt, and white pepper. Mix until smooth and well combined.

4. Combine Noodles and Mixture
Gently fold the cooked egg noodles into the creamy mixture, ensuring that every noodle is coated evenly.

5. Add Fresh Chives
Stir in the fresh chives, distributing them evenly throughout the noodle mixture.

6. Prepare for Baking
Grease a 9x13-inch baking dish with 1 tablespoon of the butter. Transfer the noodle mixture into the prepared dish.

7. Dot with Butter
Cut the remaining 1 tablespoon of butter into small pieces and dot them over the top of the noodle mixture.

8. Oven Roast the Noodles
Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and the edges are bubbling.

9. Serve
Let the dish cool for a few minutes before serving. Enjoy your creamy, oven-roasted chive egg noodles as a delightful supper treat!

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT30M
30 minutes

Total Time

- Total Time: PT45M
45 minutes

Type of Dish

- Supper

Keywords

Egg noodles, Cottage cheese, Sour cream, Chives, Oven roasted, Creamy pasta, Easy dinner, Comfort food, Savory dish, Supper recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1,200 calories

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