Oven-Roasted Crispy Potatoes

Ingredients

- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F.

2. Prepare the Potatoes: Wash and peel the Russet potatoes. Cut them into evenly sized wedges to ensure uniform cooking.

3. Season the Potatoes: In a large mixing bowl, combine the potato wedges with olive oil, salt, and black pepper. Toss well to ensure each wedge is evenly coated.

4. Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for even roasting.

5. Roast the Potatoes: Place the baking sheet in the preheated oven. Roast for about 35 minutes, flipping the wedges halfway through cooking. They should be golden brown and crisp on the outside while tender on the inside.

6. Serve: Carefully remove the potatoes from the oven. Allow them to cool slightly before serving. Enjoy these crispy delights as a delicious dinner side.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT35M
35 minutes

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

- Oven-roasted potatoes
- Crispy potato wedges
- Easy dinner side
- Roasted potatoes recipe
- Baked potatoes
- Rustic potatoes
- Crunchy potatoes
- Olive oil potatoes
- Simple potato dish
- Dinner sides

Recipe Yield

Serves 4 adults

Calories

Total calories: 640

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