Oven-Roasted Delicata Squash with Garlic Parmesan Crust

Ingredients

- 2 medium Delicata squash
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (205°C) to allow it to thoroughly heat while you prepare the squash.

2. Prepare the Squash
Begin by washing the Delicata squash thoroughly under running water. Slice off both ends and cut the squash in half lengthwise. Scoop out the seeds with a spoon, taking care not to remove too much flesh. Once cleaned, cut the halves into 1/2-inch thick half-moons.

3. Mix the Garlic Butter
In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn. Remove from heat.

4. Coat the Squash
In a large mixing bowl, combine the olive oil, garlic butter, grated Parmesan cheese, sea salt, and black pepper. Add the squash slices and toss until they are evenly coated with the mixture.

5. Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the squash pieces in a single layer on the sheet, ensuring they do not overlap for even roasting.

6. Roast the Squash
Place the baking sheet in the preheated oven and roast for approximately 25 minutes, flipping the squash pieces halfway through, until they are tender and golden brown with a crispy parmesan crust.

7. Serve & Enjoy
Once roasted, remove the baking sheet from the oven. Let the squash cool for a few minutes for the flavors to settle. Serve warm as a delightful side dish or a light dinner.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Delicata squash, oven roasted, garlic parmesan, dinner recipe, squash dish, healthy side dish, vegetarian meal, easy gourmet, fall recipes, holiday sides

Recipe Yield

Feeds 4 adults

Calories

880 total calories

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