Oven-Roasted Dijon Chicken Sausage Bites with Tangy Dipping Sauce

Ingredients

- 1 lb chicken sausage, cut into bite-sized pieces
- 1/2 cup Burman's Chicken Dipping Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

1. Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Sausage
Arrange the chicken sausage pieces evenly on the prepared baking sheet, ensuring they are not touching to allow even cooking.

3. Create the Dipping Sauce
In a small mixing bowl, combine the Burman's Chicken Dipping Sauce, Dijon mustard, and apple cider vinegar. Stir until fully combined to create a tangy dipping sauce. Set aside.

4. Mix the Spices
In another small bowl, mix together the smoked paprika, garlic powder, black pepper, salt, and cayenne pepper. This will add robust flavor to the sausage.

5. Season the Sausage
Sprinkle the spice mix evenly over the chicken sausage bites, ensuring all pieces are coated with the flavorful mixture.

6. Roast the Sausage
Place the baking sheet in the preheated oven and roast the sausage for about 15-20 minutes, or until they are golden brown and cooked through. Halfway through the cooking time, turn the sausage pieces to ensure they cook evenly.

7. Serve
Once the sausage bites are done, remove them from the oven. Serve them warm with the prepared tangy dipping sauce on the side.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT20M
20 minutes

Total Time

PT30M
30 minutes

Type of Dish

Snack

Keywords

Chicken sausage, oven-roasted, dipping sauce, appetizer, tangy snack, easy finger food, Dijon mustard, apple cider vinegar, party snack, savory bites

Recipe Yield

Feeds 4 adults

Calories

800 total calories for the entire dish

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