Oven-Roasted Garlic Mushroom Delight

Ingredients

- 1 pound mushrooms, cleaned and halved
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil

Instructions

1. Preparation
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleaning.

2. Marinating the Mushrooms
In a large bowl, combine the halved mushrooms, soy sauce, minced garlic, olive oil, salt, and black pepper. Toss the ingredients together until the mushrooms are well-coated with the mixture. Allow them to marinate for about 10 minutes while the oven heats.

3. Roasting the Mushrooms
Spread the marinated mushrooms evenly on the prepared baking sheet. Avoid crowding so they roast evenly. Drizzle the melted butter over the mushrooms for added richness.

4. Baking
Place the baking sheet in the preheated oven. Roast the mushrooms for approximately 20-25 minutes, stirring halfway through. You’re aiming for them to become golden brown and tender.

5. Finishing Touch
Once roasted to perfection, remove the mushrooms from the oven. Garnish with chopped fresh parsley for a pop of color and freshness before serving.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Mushrooms, Oven Roast, Garlic, Easy Dinner, Roasted Vegetables, Flavorful, Gourmet, Quick Recipe, Fresh Ingredients, Vegan Options

Recipe Yield

Feeds 4 adults

Calories

Total: 620 calories

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