Oven-Roasted Ginger Chicken with Green Onion Infusion

Ingredients

- 2 rotisserie chicken breasts
- 2 tablespoons fresh ginger, minced
- 4 green onions, chopped
- 1 teaspoon salt
- 2 tablespoons neutral oil (such as canola or grapeseed)

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Ingredients
- Rinse and pat dry the rotisserie chicken breasts.
- In a small bowl, combine the minced ginger and chopped green onions. Add the salt and mix well.

3. Infuse the Chicken
- Gently lift the skin of each chicken breast, carefully sliding your fingers underneath to create a pocket.
- Evenly spread the ginger and green onion mixture under the skin of both chicken breasts.

4. Coat with Oil
- Lightly brush the outer skin of the chicken breasts with the neutral oil to ensure a crispy texture after roasting.

5. Roast the Chicken
- Place the infused chicken breasts on a foil-lined baking sheet.
- Roast in the preheated oven for 30 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).

6. Rest and Serve
- Once fully cooked, remove the chicken breasts from the oven and let them rest for 5 minutes.
- Slice the chicken and serve warm with your choice of sides.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Lunch

Keywords

1. Oven-Roasted Chicken
2. Ginger Chicken
3. Green Onion Chicken
4. Easy Lunch Recipe
5. Quick Roast Chicken
6. Flavorful Chicken
7. Ginger Infused
8. Rotisserie Chicken
9. Simple Chicken Roast
10. Healthy Chicken Lunch

Recipe Yield

- Feeds 4 adults

Calories

- 720 calories

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