Oven-Roasted Ham with Citrus Mango Glaze

Ingredients

- Main Components:
- 1 fully cooked ham (7 lbs)

- For the Glaze:
- 1/2 cup orange marmalade
- 3 tablespoons Dijon mustard
- 1/4 cup port wine
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup mango chutney

Instructions

1. Preheat the Oven:
Set your oven to 325°F (163°C) to prepare for roasting the ham.

2. Prepare the Ham:
- Place the ham, fat side up, on a rack in a shallow roasting pan.
- Score the surface of the ham by making shallow cuts in a diamond pattern.

3. Make the Glaze:
- In a medium-sized saucepan, combine orange marmalade, Dijon mustard, port wine, brown sugar, pineapple juice, and mango chutney.
- Bring the mixture to a simmer over medium heat, stirring continuously until the sugar is dissolved and the ingredients are well combined.
- Remove from heat and set aside to cool slightly.

4. Apply the Glaze:
Using a basting brush, generously coat the surface of the ham with the glaze, saving some for later basting during roasting.

5. Roast the Ham:
- Place the ham in the oven and roast, basting with the remaining glaze every 30 minutes.
- Calculate 15 to 18 minutes of roasting per pound of ham, which amounts to approximately 1 hour and 45 minutes to 2 hours for a 7-pound ham.
- Insert a meat thermometer to ensure the internal temperature reaches 140°F (60°C) for safe consumption.

6. Rest and Serve:
- Once cooked, remove the ham from the oven and let it rest for about 15 minutes before carving.
- Serve slices of the ham with remaining glaze drizzled on top if desired.

Total Time

PT2H30M
2 hours and 30 minutes

Type of Dish

Dinner

Keywords

Ham recipe, Citrus glaze, Mango chutney, Oven-roast, Holiday dinner, Dinner recipe, Easy gourmet, Pineapple juice, Port wine glaze, Sweet and savory ham

Recipe Yield

Feeds 4 adults

Calories

Total: 3,000 calories

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