Oven-Roasted Herb and Parmesan Zucchini Chips

Ingredients

1. 3 medium zucchinis, sliced into 1/4-inch rounds
2. 2 tablespoons olive oil
3. 1/2 cup grated Parmesan cheese
4. 1 teaspoon garlic powder
5. 1 teaspoon dried oregano
6. 1 teaspoon dried thyme
7. 1/2 teaspoon salt
8. 1/4 teaspoon ground black pepper
9. Cooking spray (for the baking sheet)

Instructions

1. Preheat the Oven
- Preheat your oven to 425°F (220°C).

2. Prepare the Baking Sheet
- Lightly coat a baking sheet with cooking spray to prevent sticking.

3. Slice the Zucchinis
- Wash and thoroughly dry the zucchinis. Slice them into 1/4-inch rounds, ensuring uniform thickness for even cooking.

4. Season the Zucchini Rounds
- In a large bowl, combine sliced zucchini rounds with olive oil. Toss until evenly coated.

5. Mix Seasonings
- In a small bowl, mix together the Parmesan cheese, garlic powder, dried oregano, dried thyme, salt, and black pepper.

6. Coat the Zucchini
- Add the Parmesan and herb mixture to the bowl with the zucchini. Toss until each slice is well coated with the seasoning mixture.

7. Arrange on Baking Sheet
- Arrange the zucchini slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure each slice roasts evenly.

8. Roast the Zucchini
- Place the baking sheet in the preheated oven. Roast for 15-20 minutes, or until the zucchini chips are golden brown and crispy.

9. Cool and Serve
- Remove from the oven and allow to cool slightly before serving. The chips will crisp up a bit more as they cool.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Zucchini chips
- Oven-roasted snacks
- Vegetarian snack
- Healthy chips
- Parmesan zucchini
- Herb-flavored chips
- Easy appetizers
- Low-calorie snack
- Crispy vegetable chips
- Quick snack recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 200

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