Oven-Roasted Herb-Crusted Chicken

Ingredients

- 1 whole chicken (about 4 to 5 pounds)
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, quartered
- 1 onion, quartered
- 4 carrots, cut into 2-inch pieces
- 2 tablespoons butter, melted

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures an even cooking temperature for the chicken.
Estimated Time: PT10M
10 minutes

2. Prepare the Chicken
Pat the chicken dry with paper towels. Inside and out, ensure it's dry to help the skin crisp up.

3. Make the Herb Mixture
In a small bowl, combine the olive oil, chopped rosemary, thyme, parsley, minced garlic, salt, and pepper. Mix well to form a paste.

4. Season the Chicken
Rub the herb mixture all over the chicken, ensuring you reach under the skin where possible for enhanced flavor.

5. Stuff the Chicken
Stuff the cavity of the chicken with the quartered lemon and onion. This will add moisture and enhance the flavor.

6. Arrange the Vegetables
In a roasting pan, arrange the carrot pieces and pour the melted butter over them. Place the prepared chicken on a rack above the vegetables or directly on top if a rack isn't available.

7. Roast the Chicken
Roast in the preheated oven for approximately 1 1/2 hours. Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should read 165°F (74°C).
Estimated Time: PT1H30M
1 hour 30 minutes

8. Rest the Chicken
Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, resulting in a juicier meat.
Estimated Time: PT10M
10 minutes

Total Time

PT2H
2 hours

Type of Dish

Dinner

Keywords

- Oven-roasted chicken
- Herb-crusted chicken
- Dinner recipes
- Easy roast chicken
- Homemade roasted chicken
- Garlic herb chicken
- Family dinner recipes
- Lemon thyme chicken
- Weeknight dinner ideas
- Classic roasted chicken

Recipe Yield

Feeds 4 adults

Calories

Total calories: 2,800 calories

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