Oven-Roasted Herb-Crusted Meatloaf

Ingredients

- 2 lbs Organic Rancher ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil

Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures a consistent cooking environment for the meatloaf.

2. Mixing Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, garlic, thyme, oregano, salt, and pepper. Use clean hands or a spatula to gently mix until all ingredients are well combined.

3. Shape the Meatloaf: On a parchment-lined baking sheet, shape the meat mixture into a loaf approximately 9x5 inches. Ensure the loaf holds together and is evenly shaped for consistent cooking.

4. Prepare the Glaze: In a small bowl, whisk together the ketchup, Worcestershire sauce, and Dijon mustard.

5. Apply the Glaze: Brush the glaze evenly over the top and sides of the meatloaf using a pastry brush, ensuring it's fully coated.

6. Roast the Meatloaf: Place the meatloaf in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 160°F (71°C). For best results, use a meat thermometer to check the temperature.

7. Rest the Meatloaf: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it juicy and easier to slice.

8. Serve: Slice the meatloaf and serve it warm, accompanied by your favorite sides, such as mashed potatoes or a fresh salad.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT1H
1 hour

Total Time

- Total Time: PT1H15M
1 hour and 15 minutes

Type of Dish

- Dinner

Keywords

- Oven-roasted meatloaf
- Ground beef recipe
- Easy dinner
- Weeknight meal
- Family favorite
- Comfort food
- Beef meatloaf
- Classic recipe
- Homemade meatloaf
- Savory dish

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 2,200

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