Oven-Roasted Herb-Infused Sparkling Water Crispbread Snack

Ingredients

- 2 cups all-purpose flour
- 1 cup PurAqua Italian Sparkling Mineral Water
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon sesame seeds
- 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the Oven
Set your oven to 375°F (190°C). Allow it to preheat while you prepare the dough.

2. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and gradually pour in 1 cup of PurAqua Italian Sparkling Mineral Water. Add 1 tablespoon of olive oil. Stir the mixture with a wooden spoon until a rough dough forms.

3. Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until the dough is smooth and elastic. If the dough feels sticky, sprinkle with a bit more flour as needed.

4. Roll out the Dough
Divide the dough into two equal parts. Roll out each piece into a thin rectangle, approximately 1/8 inch thick, on a floured surface.

5. Season the Dough
Brush the surface of each flatbread with the remaining olive oil. Evenly sprinkle dried rosemary, sesame seeds, and freshly ground black pepper over the top.

6. Bake the Crispbread
Place the flatbreads on a baking sheet. Bake in the preheated oven for about 15 minutes or until the edges are golden brown and the center is crisp.

7. Cool and Serve
Once baked, remove the crispbreads from the oven and place them on a cooling rack. Allow them to cool completely before breaking into smaller, snack-sized shards. Serve as a light, crunchy snack or paired with your favorite dips.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Sparkling Water Snack
- Herb Crispbread
- Oven-Roasted Snack
- Easy Bread Recipe
- Gourmet Snack
- Homemade Flatbread
- Crunchy Snack Ideas
- Rosemary Sesame Cracker
- Sparkling Water Cooking
- Olive Oil Flatbread

Recipe Yield

- Feeds 4 adults

Calories

- Total: 600 calories

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